Why: The bittersweet acidity of grapefruit pairs so elegantly with the heady floral of lavender. Simple, cleansing, perfect. Citrus is abundant and cheap during the winter months, so now is the time to indulge in this springtime teaser.
How: Peel and segment grapefruit or slice into rounds. In a glass dish drizzle with honey (less for pink grapefruit which is sweeter than yellow) sprinkle a healthy pinch of lavender flowers. Allow to marinate for about an hour. Serve alone or top with greek yogurt and walnuts for breakfast or dessert. Spoon segments over greens or a beet salad for a first course. Grill rounds until caramelized grill marks appear, sprinkle with fleur de sel and serve with grilled fish.
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